Limited Time Offer!
2-for-1*
The "Ultimate" Early Bird
THREE COURSE GOURMET DINNER
AVAILABLE 5-5:45 PM NIGHTLY
$18.95 Per Person
*Offer not valid on Pioneer Show Nights.
SOUP OF THE DAY
-OR-
Field Greens with Apple Honey Vinaigrette,
Bleu Cheese Crumbles and Pickled Onions.
ENTREE
Choose from..
ROASTED ATLANTIC SALMON
Squash Noodles, Poached Potatoes with a Mustard Hollandaise Sauce.
GRILLED CHICKEN BREAST
Orange Glazed, Red Onion & Fennel Marmalade
Mashed Potatoes, Sautéed Brocolini.
VEAL SCALLOPINI
Pancetta, Sage, Fresh Tomato Sauce, Fontina Risotto, Sautéed Brocolini.
GRILLED TOP SIRLOIN
Smoked Spice Rub with Balsamic Marinated Japanese Eggplant,
Tomato Confit Gorgonzola Polenta.
CAPELLINI
Shrimp and Asparagus in a zesty Lemon Cream Sauce.
DESSERT
Choose from..
CHOCOLATE LOVER'S CAKE
A Moist Chocolate Cake with Orange Flavor and Godiva Chocolate,
Orange and Raspberry Sauce.
FLAN CARAMEL
Delightful Creamy Flan with Caramel Sauce.
THE CHEF’S WINE RECOMENDATIONS
WITH YOUR ENTREE
For An Additional $7.00
VERAMONTE SAUVIGNON
BLANC RESERVA
Casablanca Valley, Chile
Zesty, Medium Body with Flavors Citrus,
Melon and Herb Flavors that Linger on the Palate.
VERAMONTE CABERNET
SAUVIGNON RESERVA
Colebagua Valley, Chile
Deep Flavors of the Black Cherry, Blueberry and Blackberry
Fruits Highlighted with Earthy Notes and Elegant Oak that
Lend a Creamy Mouth Feel.
Reservations recommended (775) 321-5831
