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Chef's $4.95 Specials
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FOR YOUR DINING PLEASURE...
Served 11 am - 10 pm
---------- MONDAY----------
1. Chicken Enchiladas
Zesty Jalapeño and Tomatillo Sauce with Spanish Rice and
Refried Beans.
2. Meatloaf with a Wild Mushroom Gravy
Served with Creamy Mashed Potatoes and Vegetables.
---------- TUESDAY----------
1. Grilled Chicken and Pesto Farfalle
Tossed in Garlic Parmesan Pesto Cream Sauce.
2. Slow Braised Pot Roast
Served with Bacon Cheddar Whipped Potatoes and Vegetables.
--------- WEDNESDAY-------
1. Chicken Fried Steak
Served with Creamy Mashed Potatoes, Gravy and Vegetables.
2. Szechuan Beef
Stir Fried with Peppers and Onions in a Spicy Sauce served with
Fried Rice.
---------- THURSDAY---------
1. Beef Bourguigonne
Braised in Red Wine, Button Mushrooms and Pearl Onions.
2. Lousiana Style
Fried Chicken
Served with Creamy Mashed Potatoes, Gravy and Vegetables.
------------ FRIDAY------------
1. Shrimp Linguini
Tossed in Garlic Parmesan Cream Sauce.
2. Pork Piccata
Served with Cranberry Rice Pilaf and Vegetables.
---------- SATURDAY----------
1. Chipotle Marinated Pork Chops
Served with Spanish Rice and Refried Beans.
2. Papardelle and Short Rib Ragú
Served with crushed Tomatoes, Garlic and fresh Herbs.
------------- SUNDAY-------------
1. General's Chicken
Glazed in a Sweet Chili Sauce and served with Jasmine Rice.
2. Barbeque Pulled Pork Sandwich
Served with Cole Slaw and French Fries.
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We Proudly Brew
Starbucks® Coffee
Available for take-out
$1.50 charge
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